October 24, 2026

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‘Comfort in a bowl’: porridge hotter than ever as fibremaxxers get their oats

World The Guardian
Image: The Guardian

Humble breakfast staple at heart of trend stirred up by health concerns and hearty spoonfuls of nostalgiaThe clocks may be going back in the UK this weekend, but the biggest sign winter is coming is a steaming bowl of porridge on a breakfast table.A staple for centuries, porridge is traditionally made with oats, water and a pinch of salt or sugar. However, the humble dish is now experiencing its own renaissance, with the latest iterations transforming it from drab to…

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